Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
2 lb. Velveeta cheese
1/2 c. diced onions
1/2 c. diced bell peppers
3 sticks diced celery
1/2 stick butter
2 cans cream of chicken soup
1 lb. spaghetti noodles

Preparation

Boil and debone chicken.
Save broth; add onions, bell peppers, celery, butter and spaghetti. Boil until spaghetti is done; add soup, cheese and chicken to noodles.
Stir constantly until cheese is completely melted.