Coconut Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. Bisquick
1/4 c. margarine
1 1/2 c. coconut
3/4 c. sugar
4 eggs
1 1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Using a blender, combine the milk, sugar, Bisquick mix, eggs, butter and vanilla. Cover and blend on low for 3 minutes. Pour into a greased deep dish glass pie dish. Let set for 5 minutes. Then sprinkle coconut evenly over the pie. Bake for 40 minutes. Serve warm or cold.