Peanut Butter Cream Cheese Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
3/4 c. sifted confectioners sugar
1/2 c. peanut butter
2 Tbsp. milk
1 (9 oz.) carton Cool Whip
1 (8-inch) pie shell, baked
coarsely chipped roasted peanuts

Preparation

In a small mixing bowl, beat cream cheese and sugar together until light and fluffy.
Add peanut butter and milk, beating until smooth and creamy.
Fold topping into peanut butter mixture.
Pour into prepared shell and chill for 5 to 6 hours.
May garnish with coarsely chopped peanuts.