Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1/2 c. coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 lb. box powdered sugar

Preparation

Mix cake mix as instructed.
Use 9 x 13-inch pan, greased; layer pecans, then coconut in bottom of pan.
Pour cake mix over pecans and coconut.
Soften cream cheese and margarine.
Mix powdered sugar with cream cheese and margarine.
Pour over top of all.
Bake at 350\u00b0 about 45 minutes.