Swedish Meatballs - cooking recipe

Ingredients

1 tsp. salt
2 1/2 lb. ground beef
10 slices white bread
1 medium green pepper
1 tsp. pepper
5 eggs
1 medium onion
2 cans cream of chicken soup
1 1/2 cans whole milk

Preparation

Puree onion and green pepper in blender or food processor. (If too dry to puree, add a small amount of water.)
Wet bread; do not soak.
Squeeze out excess water from bread.
Mix puree with bread (it will look like a green blob).
Mix together meat, salt, pepper and puree mixture.
Mixture should not be too wet or too dry.
If meat is too wet, add more bread.
If meat is too dry, add a little water.
Roll meat into small balls and brown in skillet.