No Peek Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 c. celery
1 c. onions
6 large potatoes
3 large carrots
1 can green beans
1 Tbsp. sugar
1 tsp. black pepper
2 Tbsp. tapioca or cornstarch
1 (24 oz.) can V-8 juice
2 c. water

Preparation

Prepare meat and vegetables.
Cut or slice the size you like. Put
all
ingredients
into
a large pot.
Cover with a tight lid or foil.
Cook 4 to 6 hours at 250\u00b0 or until vegetables are tender.