Marinated Cucumbers - cooking recipe

Ingredients

3 c. (2 medium) thinly sliced cucumbers
1 medium red or green pepper, cut in thin strips
1/4 c. chopped onion
1 c. sugar
1 tsp. salt
1/2 tsp. celery seed
1/2 tsp. mustard seed
1/2 c. cider vinegar

Preparation

In a large bowl combine cucumbers, peppers and onions.
In a small bowl combine sugar, salt, celery seed, mustard seed and vinegar; blend well.
Pour over cucumber mixture; toss to coat well.
Cover; refrigerate for at least 24 hours, stirring occasionally.
If desired, drain before serving.
Makes 3 cups.