Cheese Specials - cooking recipe

Ingredients

fresh ripe tomatoes
garlic powder
Provolone cheese
Italian bread or rolls
salt
pepper
butter
oregano to taste
basil to taste
parsley to taste

Preparation

In a saucepan melt 1/2 stick butter.
Slice tomatoes to desired thickness and spread out in a saucepan; sprinkle with garlic, salt, pepper and other spices, if desired.
Turn tomatoes and sprinkle again with desired spices.
Place several slices of cheese (Provolone) on top of sauteed tomatoes.
When melted, put onto fresh or toasted Italian bread or rolls.