Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 (No. 2) can whole kernel corn
1 large onion
1 medium size green pepper
1 small can pimento
2/3 c. sweet milk
1 egg, well beaten
1 c. rolled cracker crumbs
1 c. grated American cheese
1/4 c. melted butter or margarine
2 Tbsp. sugar (optional)
salt to taste
black pepper to taste
red pepper to taste

Preparation

Chop onions, pepper and pimento.
Combine with corn and other ingredients in order given.
Mix well and pour in greased casserole.
Bake at 350\u00b0 for 1 hour.