Reuben Loaf - cooking recipe

Ingredients

3 1/4 c. flour
1 Tbsp. sugar
1 tsp. salt
1 pkg. RapidRise yeast
1 c. hot water (125~ to 130~)
1 Tbsp. margarine, softened
1/4 c. Thousand Island dressing
6 oz. thinly sliced corned beef
1/4 lb. sliced Swiss cheese
1 (8 oz.) can sauerkraut, well drained
1 egg white, beaten
caraway seed (optional)

Preparation

Set aside 1 cup flour.
In large bowl, mix remaining flour, sugar, salt and yeast.
Stir in hot water and margarine.
Mix in only enough reserved flour to make soft dough.
On floured surface, knead 4 minutes.