Baked Grits - cooking recipe

Ingredients

6 c. water
1 1/2 tsp. salt
1 1/2 c. grits
1 stick oleo
1 or 2 cans chopped chili peppers
1 lb. grated sharp Cheddar cheese (use more if you like)
1 egg, beaten

Preparation

Cook first 4 ingredients by adding grits to boiling water containing salt and oleo.
Turn down to low and cook for 5 to 8 minutes (add milk to thin if necessary).
Add chili peppers, grated cheese and beaten egg.
Stir and cover.
Cook at 325\u00b0 for 45 minutes.