Savory Patties - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 c. minced onion
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/4 c. fine bread crumbs
1 egg
1/2 c. bread crumbs
2 Tbsp. oil
1 can golden mushroom soup
1/4 c. water

Preparation

Combine meat, salt, onion, mustard, 1/4 cup crumbs, egg and Worcestershire sauce.
Mix very well and shape into 6 patties.
Put the 1/2 cup crumbs on a piece of waxed paper and press patties onto it so the crumbs adhere to the outside.
Heat the oil in a frypan. Brown patties on both sides.
Turn down heat.
Drain off any fat from pan.
Open soup and add 1/4 cup water.
Pour over patties. Simmer for 20 to 25 minutes.
Serve with cooked egg noodles. Sprinkle with chopped chives.
You can substitute turkey for all or part of beef.