Buttermilk Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/2 c. butter or oleo
1 1/2 c. sugar
3 Tbsp. flour
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla

Preparation

Have butter soft.
Add sugar and cream together well.
Add flour and eggs; beat well.
Stir in buttermilk and vanilla.
Pour into unbaked pie shell.
Bake for 45 to 50 minutes at 350\u00b0.
Cool completely before serving.