Mexican Wedding Cookies - cooking recipe

Ingredients

1/2 lb. butter
5 Tbsp. powdered sugar
1 tsp. water
1 tsp. vanilla
1 c. chopped pecans
2 c. flour

Preparation

Mix all together and then chill dough. Roll into quarter size balls and bake at 375\u00b0 about 12 to 15 minutes. When cooled, roll in powdered sugar.