Sherry Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. oil
4 eggs
3/4 c. dry sherry wine (not cooking wine)
1 tsp. nutmeg or mace

Preparation

Put all ingredients in large mixer bowl.
Beat until smooth, about 3 minutes.
Pour batter into tube pan that is well-greased and floured.
Bake in oven at 350\u00b0 for 45 to 50 minutes or until done.
Sprinkle with powdered sugar if so desired.