Chicken Stuffing Balls - cooking recipe

Ingredients

1 egg, beaten
1/3 c. butter, melted
3/4 c. water
1 c. shredded cheese
1 pkg. chicken flavored stuffing mix

Preparation

Preheat oven to 350\u00b0.
In a large bowl, blend together egg, butter and water.
Stir in stuffing crumbs, sauce mix packet and cheese until well blended.
Press and shape into 1-inch balls. Place on greased baking sheet and bake 12 minutes or until golden brown.
Serve warm.
Makes approximately 3 dozen balls.
May be baked ahead, then refrigerated or frozen.
Reheat to serve.