Cranberry Glazed Duck - cooking recipe

Ingredients

1 duck, halved
salt and pepper
1/4 c. butter
1/2 c. cranberry sauce

Preparation

Sprinkle salt and pepper over duck.
Heat butter and sauce. Place on broiler rack.
Brush with butter mixture every 5 minutes. Broil about 30 minutes.
Pour remaining glaze over duck when done.