Rhubarb Pie - cooking recipe

Ingredients

3 c. thinly sliced rhubarb
2 Tbsp. flour
3 egg yolks
1 1/2 c. sugar
1 heaping Tbsp. butter

Preparation

In a bowl put thinly sliced rhubarb.
Cover with cold water for 1 minute.
Drain.
In another bowl, mix flour, egg yolks, sugar and butter.
Beat well.
Add rhubarb and put in 1 unbaked pie shell.
Bake until done.
Then cover with meringue.
Return to oven and bake until brown.
Bake pie 30 minutes at 350\u00b0.