Ginger Chicken With Pea Pods - cooking recipe

Ingredients

2 chicken breast halves, cut in 1-inch pieces (bones and skin removed)
1 garlic clove, minced
1 Tbsp. shredded fresh ginger
1 Tbsp. sesame oil
2 Tbsp. soy sauce
2 green onion stalks, sliced
1 or 2 c. fresh pea pods
1/2 to 1 c. chicken broth
1 heaping tsp. cornstarch

Preparation

Marinate chicken breast halves, garlic, ginger, sesame oil and soy sauce for several hours in refrigerator.