Pineapple Custard Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
2 c. sugar
2 Tbsp. flour
4 eggs
1/2 c. cream
1 large can crushed pineapple, drained
2 (9-inch) pie shells, unbaked

Preparation

Cream softened butter or margarine with sugar.
Add flour. Add eggs, one at a time, beating well after each.
Drain juice from pineapple and add pineapple and cream to mixture.
Mix well. Pour into 2 (9-inch) unbaked pie shells.
Bake at 350\u00b0 for an hour.