Chicken Spaghetti - cooking recipe

Ingredients

1 fryer
1 (7 oz.) vermicelli spaghetti
8 oz. Velveeta cheese
1 small onion, chopped
1 can Ro-Tel tomatoes
1 small green pepper, chopped
1 small can English peas
3/4 stick margarine

Preparation

Boil chicken and remove from bone.
Saute onion and pepper in margarine.
Cook spaghetti in chicken broth and drain; reserve about a cup of broth.
Mix all ingredients well and bake in covered casserole dish at 350\u00b0 for 35 to 40 minutes.