Mama'S Butter Brickle Cake - cooking recipe

Ingredients

2 c. Gold Medal flour
1 1/4 c. sugar
3 1/4 tsp. baking powder
1 tsp. salt
1/2 c. vegetable shortening
3/4 c. plus 2 Tbsp. milk
1 1/2 tsp. vanilla

Preparation

Sift together in large bowl the first 4 ingredients.
Add shortening, milk and vanilla.
Beat vigorously by hand or with electric mixer.
Add 3 large egg whites.
Beat 2 minutes longer. Pour into 2 (8 or 9-inch) greased and floured round pans.
Bake for 25 to 30 minutes at 350\u00b0.
Cool and ice with Browned Butter Icing.