Chicken Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can mixed vegetables, drained
2 c. cooked diced chicken
1/2 tsp. thyme
1/2 tsp. black pepper
1/2 c. milk
2 (9-inch) pie crusts (soft)

Preparation

Combine first six ingredients.\tSpoon into prepared pie crust.
Cover with top crust.
Seal top crust by pressing with fork all the way around edge of crust.
Slit top crust and brush with beaten egg.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes.