Cherry Nut Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 c. sugar
1 tsp. salt
2 eggs
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking soda
dash of cinnamon
2/3 c. oil
2/3 c. chopped nuts

Preparation

Put everything in ungreased 9 x 13-inch pan.
Mix with fork. Mix well.
Bake for 45 to 50 minutes at 350\u00b0.
Cool.
Sprinkle with powdered sugar or serve with whipped topping or ice cream.