Scalloped Corn And Oysters - cooking recipe

Ingredients

1/4 c. finely chopped celery
1 can oyster stew (small)
1 lb. can cream-style corn
1 c. medium cracker crumbs
1 c. milk
1 slightly beaten egg
1/4 tsp. salt
dash of pepper
2 Tbsp. butter
1/2 c. medium cracker crumbs

Preparation

Combine all ingredients except butter and the 1/2 cup cracker crumbs.
Pour into 1 1/2-quart casserole.
Top with the remaining cracker crumbs which have been mixed with the butter.
Bake at 350\u00b0 for 1 hour or until knife inserted halfway to center comes out clean.
Makes 6 servings.