Broccoli Casserole - cooking recipe

Ingredients

1 large bunch broccoli or 2 pkg. frozen broccoli, cooked and drained
1 can cream of mushroom soup
1/3 to 1/2 c. milk
1/2 c. grated sharp Cheddar cheese
1/2 c. buttered bread crumbs

Preparation

Place
cooked
broccoli
in
greased baking dish. Blend soup, milk
and
cheese, heating until cheese is melted.\tPour over broccoli.
Top
with
crumbs. Bake at 350\u00b0 for 30 minutes or until bubbly.