Clam Pie - cooking recipe

Ingredients

2 c. coarsely chopped clams
15 crushed saltine crackers
1 egg
1 tsp. onion seasoning (or to taste)
1/4 c. milk
1/4 tsp. black pepper

Preparation

Mix together the ingredients in bowl.
Using vegetable cooking oil spray a pie plate.
Pour clam mixture into the pie plate.
Bake at 325\u00b0 for 45 minutes.
Makes two generous servings.