Marinated Carrots - cooking recipe

Ingredients

2 lb. sliced carrots
1 long sliced onion
1 green pepper, cut in thin strips
1 can tomato soup
1/3 c. salad oil
3/4 c. vinegar
3/4 c. sugar
1/2 tsp. pepper
1/2 tsp. celery seed
1/2 tsp. salt
1 Tbsp. Worcestershire sauce

Preparation

Cook carrots until crisp-tender and drain.
Add onion and green pepper.
Mix remaining ingredients in a saucepan and heat just enough to dissolve sugar and mix well. Pour over carrot mixture and refrigerate.
Keeps several days and gets better with age.