Special Corn Bread - cooking recipe

Ingredients

2 c. Bisquick buttermilk baking mix
4 to 6 Tbsp. cornmeal
1 c. sugar (less if you don't like it too sweet)
2 eggs, beaten
1 c. milk
1/2 c. melted butter or margarine

Preparation

Mix baking mix, cornmeal and sugar in bowl.
Add eggs and milk; beat until blended.
Pour into hot skillet with 1/4 stick of butter.
Bake at 350\u00b0 for 30 to 35 minutes.
Tastes a lot like Maire Callenders.