Hot Wings - cooking recipe

Ingredients

1/3 stick butter
4 oz. Red Hot (Durkee)
2 Tbsp. red wine vinegar
3 to 6 drops Tabasco sauce
1 tsp. sugar
red cayenne pepper to taste

Preparation

Deep fry until crispy.
Add all ingredients to saucepan and bring to boil.
Reduce heat.
Add wings until coated.
Remove from pan after coated.