Strawberry Pretzel Salad - cooking recipe

Ingredients

1 1/2 qt. pretzels, crushed
1 1/2 c. margarine
1/2 c. sugar
1 lb. cream cheese
2 c. sugar
2 c. whipped topping
12 oz. strawberry gelatin (4 small or 2 large boxes)
1 qt. hot water
1 qt. frozen strawberries

Preparation

Mix pretzels and the 1/2 cup sugar.
Mix with margarine. Press into a 12 x 20 x 2 1/2-inch pan. Bake at 400\u00b0 for 8 minutes.