Brownie Cake - cooking recipe

Ingredients

2 c. sugar
2 c. sifted flour
3 1/2 Tbsp. cocoa
1 stick oleo
1 c. water
1/2 c. oil
2 eggs
1 tsp. vanilla
1/2 c. buttermilk or sweet milk

Preparation

Mix dry ingredients.
Bring oleo, water and oil to boil.
Add to dry ingredients along with eggs, vanilla and milk.
Mix all ingredients well and pour into greased, well-floured cake pans. Bake at 350\u00b0 for approximately 25 to 30 minutes.