Turkey Loaf - cooking recipe

Ingredients

1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. garlic powder
1 c. bread crumbs
1 medium onion, chopped
1 green pepper, chopped
1/2 tsp. salt
1/4 tsp. black pepper
1 egg (Egg Beater may be substituted)
1/2 tsp. Worcestershire sauce
1/8 tsp. hot sauce
2 lb. ground turkey

Preparation

Mix catsup, brown sugar, vinegar and garlic powder together. Reserve one-half of catsup mixture and set aside to be sued later on top of loaf.
Combine bread crumbs and 1/2 catsup mixture.
Add onion, green pepper, salt, black pepper, egg, Worcestershire sauce and hot sauce; mix well.
Add one teaspoon catsup mixture to bread crumb mixture to moisten; let stand for a few minutes for flavors to blend.
Add turkey and place in greased 1 1/2-quart casserole or greased 9 x 5 x 2 1/2-inch loaf pan.
Pack mixture and spread the reserved catsup mixture on top.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Let stand in pan for a few minutes before slicing and serving.
Yields 12 servings.