Delicious Raisin Mold - cooking recipe

Ingredients

1 envelope gelatin
1/4 c. water
1 stick butter
4 oz. sour cream
16 oz. cream cheese
1/2 c. sugar
1/2 c. chopped pecans
1 c. white raisins

Preparation

Soak gelatin and water.
Melt together butter, sour cream and cream cheese.
Stir until smooth.
Add gelatin to this mixture. Finally, add sugar, nuts and raisins.
Mold overnight and serve on crackers.