Tortilla Casserole - cooking recipe

Ingredients

3/4 lb. extra-lean ground beef round
1 (15 oz.) can dark red kidney beans, drained and rinsed
1 (14.5 oz.) can no-salt-added diced tomatoes (undrained)
1 (4.5 oz.) can chopped green chiles
1 (1 1/2 oz.) 40% less sodium taco seasoning mix
6 corn tortillas
3/4 c. nonfat sour cream
3 oz. shredded Mozzarella or Cheddar cheese
2 Tbsp. chopped fresh cilantro (if desired)

Preparation

Heat oven to 350\u00b0.
Spray large nonstick skillet with nonstick cooking spray.
Heat over high heat until hot.
Add ground beef; brown 8 to 10 minutes or until thoroughly cooked. Drain well; return beef to skillet.
Add beans, tomatoes, chiles and taco seasoning mix; mix well.
Reduce heat; simmer 5 minutes. Meanwhile, spray 12 x 8-inch baking dish with nonstick cooking spray.
Cut each tortilla in half; place 6 halves in bottom of sprayed cooking dish, overlapping slightly.
Spoon half of beef mixture evenly over tortillas. Spoon sour cream over beef mixture; spread evenly.
Top with remaining 6 tortilla halves and remaining beef mixture.
Cover tightly with foil.
Bake at 350\u00b0 for 25 minutes.
Remove from oven; sprinkle with cheese.
Cover; let stand 3 minutes until cheese is melted.
Sprinkle with cilantro. Makes 6 servings.