Black-Eyed Skillet Dinner - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic, minced
1 1/4 c. chopped onion
1 c. green pepper, chopped
2 (16 oz.) cans black-eyed peas, drained
1 (16 oz.) can tomato wedges, undrained
1/4 tsp. salt
1/2 tsp. Tabasco sauce
1/2 tsp. pepper

Preparation

Cook the ground beef, onion, garlic and green pepper over medium heat until beef is browned.
Drain.
Add remaining ingredients and bring to a boil. Reduce heat. Cover and simmer 30 minutes, stirring often.