Marinated Chicken Wings - cooking recipe

Ingredients

1 c. soy sauce
1 c. brown sugar
1/2 c. butter
1 tsp. dry mustard
3/4 c. Sauterne wine
3 lb. chicken wings

Preparation

Combine soy sauce, sugar, butter, mustard and Sauterne in saucepan; stir until melted.
Spread wings in baking pan.
Pour hot mixture over wings.
Marinate for 1 hour in refrigerator. Bake at 350\u00b0 for 1 hour.
Turn once after 30 minutes.