Oatmeal-Raisin Scoties - cooking recipe

Ingredients

1 c. raisins
1 c. sugar
1 c. shortening
2 eggs
1 tsp. vanilla
2 c. plain flour
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
2 c. oatmeal

Preparation

Cover raisins with water; cook and cool overnight.
Cream together sugar, shortening and eggs.
Then add 8 tablespoons juice off raisins and 1 teaspoon vanilla.
Mix together flour, cinnamon, baking powder, salt and soda.
Then add to first mixture and mix well.
Last, add raisins (drained) and oatmeal.