Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/2 c. sugar
5 tsp. baking powder
1 c. shortening
2 c. buttermilk
1 tsp. soda
1 tsp. salt
1 pkg. dry yeast
2 Tbsp. warm water

Preparation

Sift
dry
ingredients
together.
Add
shortening. Dissolve yeast
in\twarm
water and add with buttermilk to dry ingredients; mix
well.
Turn
out on floured board;
add more flour if
necessary and roll 1/4-inch thick.
Cut; then dip in melted butter and fold to make pocketbook rolls.
Bake at 400\u00b0 for 15 minutes.