Sausage-Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) package long grain and wild rice mix
1 pound bulk pork sausage
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green peppers
1/2 cup (2 oz) shredded sharp cheddar cheese
1/2 cup chicken broth
1/4 cup minced celery
1 tsp. dried parsley flakes
1/2 tsp. coarsely ground pepper

Preparation

Cook rice according to package directions, set aside.
Brown sausage in a skillet stirring to crumble; drain well.
Combine cooked rice, sausage and remaining ingredients in a large bowl; mix well.
Spoon into a lightly greased 2 quart casserole.