Chicken And Corn Bread Dressing Casserole - cooking recipe

Ingredients

4 large chicken breasts
4 c. corn bread crumbs
4 c. chicken broth
2 eggs
2 Tbsp. onion, chopped fine
1 tsp. black pepper
2 tsp. salt
2 Tbsp. melted butter
1 can cream of chicken soup

Preparation

Mix all ingredients except chicken well.
Pour into a buttered baking dish.
Remove bones from chicken and lay on top of dressing.
Dot with butter.
Bake at 350\u00b0 for 45 minutes until lightly brown, but soft.