Sausage Balls - cooking recipe

Ingredients

1 1/2 lb. hot bulk sausage
3 1/2 c. self-rising flour
1 lb. grated sharp Cheddar cheese

Preparation

Gradually, with fingers, work flour into sausage.
When all flour has been well mixed with sausage, gradually work cheese into mixture.
(If desired, sprinkle a few drops of Tabasco sauce into mixture.)
Roll into balls about 1 inch.
Place on greased baking pan and chill about 1 hour.
Bake in 400\u00b0 oven until golden brown. Place on paper towels to get rid of excess drippings.
Makes 4 to 5 dozen.