Rolls - cooking recipe

Ingredients

1 egg
2 heaping Tbsp. sugar
1 tsp. salt (heaping)
1 Tbsp. cooking oil
1 1/4 c. warm water
1 pkg. yeast
3 c. plain flour

Preparation

Mix egg, sugar, salt, oil and water.
Add yeast and mix.
Add flour.
Cover and let rise for 2 hours.
Roll and let rise until double.
Bake at 450\u00b0 until brown.