I Fought The Slaw And The Slaw Won - cooking recipe

Ingredients

3 lb. cabbage
3 ribs celery
1 onion
1 green pepper
3 small carrots
2 c. sugar
1 c. vinegar
1/2 c. vegetable oil
1 tsp. celery seed
1 tsp. salt

Preparation

Shred cabbage, chopped celery, onion, pepper and carrots. Sprinkle with sugar and mix well.
Bring vinegar, oil, celery seed and salt to a boil.
Pour over cabbage mixture and chill overnight.