White Chili - cooking recipe

Ingredients

3 chicken breasts, cooked and shredded
1 (48 oz.) jar Randall's white beans
1 (12 oz.) jar salsa
8 oz. Monterey Jack cheese with jalapeno peppers or hot pepper cheese, cubed
2 tsp. cumin
1 c. chicken broth (if needed)

Preparation

Mix all ingredients in a large bowl and heat until cheese is melted.