Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
1 (8 oz.) pkg. cream cheese
3 c. all-purpose flour
dash of salt
6 eggs
1 tsp. vanilla

Preparation

Mix butter, sugar and cream cheese until light and fluffy. Add flour mixture and eggs alternately to creamed mixture.
Beat well after each addition.
Add vanilla.
Pour into greased Bundt pan and put in cold oven.
Bake at 275\u00b0 until wooden pick inserted comes out clean.