Creamy Potato Casserole - cooking recipe

Ingredients

5 lbs. Potatoes
2 tsp. Salt
2 (3-oz.) packages Cream Cheese with Chives, cubed*
4 Tbsp. Butter or Margarine
1/2 tsp. Garlic Salt
1/4 tsp. Pepper
1 3/4 cup Heavy Cream
2 Tbsp. Butter
Paprika

Preparation

1. Cook potatoes until tender.
Mash potatoes using hand mixer, add salt, cream cheese and chives, butter, garlic salt and pepper, mix until smooth.