Angel Fluff - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
1 large and 1 small pkg. frozen strawberries, partially thawed
1 angel food cake (oven fresh, 12 oz. bar is the right size)
whipped cream (Cool Whip or Dream Whip)

Preparation

Beat Jell-O and water until foamy.
Add strawberries; whip until foamy.
Crumble and add cake to Jell-O mixture a little at a time.
Fold in gently.
Put into mold.
When set, frost with whipped cream.