Frosted Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef (very lean)
2 cans cream of chicken soup (undiluted)
1 can cream of celery soup (undiluted)
1 tsp. poultry seasoning
6 slices bread, cubed
1 chopped onion

Preparation

In saucepan, mix soups, poultry seasoning and onion; blend well.
Cook until bubbly on medium heat.
Pat ground beef into oblong pan, like you use for sheet cake.
Cover meat with bread cubes.
Pour soup mixture over bread cubes.
Bake, uncovered, in a 350\u00b0 oven for 1 hour.