Turkey Stroganoff - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/4 c. chopped onion
1/4 c. butter or margarine
2 cans (about 10 oz. each) condensed cream of mushroom soup
1 1/2 c. dairy sour cream
1 tsp. salt
10 oz. broad noodles, cooked
2 c. diced, cooked turkey
1 tsp. paprika

Preparation

Cook green pepper and onion in butter until tender.
Blend soup, sour cream and salt.
Add onion, green pepper and cooked noodles and turkey.
Mix well.
Turn into a greased 13 x 9-inch baking pan.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes, until bubbles.
Serves 10 to 12.
This dish freezes well and keeps for a month.